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September 03 2009

Shared by Eunice
Kaixi’s enthusiasm for food is also boundless. Over three days, we bantered about Chinese vinegars, Parisian bistros, Islay whiskys, and soup noodles. In his world, politics and…

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Co-Founder of Flavorize. These days, I'm in love with great food, technology, startups, social entrepreneurism, photography and travel.
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